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Discover the latest and greatest food innovations & trends at SIAL Canada! ORHMA is an important partner of SIAL Canada and is pleased to offer a very special rate of $40 for the 3 days of the show! ($80 regular price). To take advantage of this special offer, simply use promo code SIALORHMA17 when you register.

This year, SIAL Canada, the largest food and beverage innovation trade show in North America with more than 15 000 visitors, will be held at the Enercare Centre in Toronto, from May 2nd to 4th, 2017. Discover the best of the best in the Canadian and International food industry and connect with 930 exhibitors and over 17,300 delegates from the agri-food business in Canada and worldwide.

Everything is made for you to take the most of your visit:
  • Make an appointment with the Buy Local experts, booth 627, there are present for you to make the most of your SIAL visit! https://sialcanada.com/en/experts/
  • SIAL Innovation 2017 has launched its 10th edition, showcasing innovations that are even fancier and more ingenious than before!
  • At the heart of the cheese area, you’ll find multiple activities that will allow you to discover new ways to sell cheeses! Come and meet with Gurth Pretty, our cheese guru at booth 2545
  • Come and join us to attend to conferences and panels related to the following topics: Buy Local, Food To Go and Innovations.
  • Come and meet prestigious chefs, booth 1243! The Kitchen area is dedicated to cooking demo live!
  • SIAL Innovation 2017 has launched its 10th edition, showcasing innovations that are even fancier and more ingenious than before! Read more
  • At the heart of the cheese area, you’ll find multiple activities that will allow you to discover new ways to sell cheeses! Come and meet with Gurth Pretty, our cheese guru at booth 2545. Read more.  
  • Come and join us to attend to conferences and panels related to the following topics: Buy Local, Food To Go and Innovations. Read more. 

For more information, please visit sialcanada.com

We look forward to seeing you all in May!