Labour Cost Management and Planning
Employees are the key resource for organizations seeking a compet-itive
advantage. Achieve financial success by developing skills to min- imize
labour costs while enhancing team performance.
No dates available at this time.
Controlling Beverage Cost
Losses can grow quickly if beverage costs are not managed. Small inefficiencies
can lead to significant cost overruns. Develop effective controls for
all beverages to maintain margins and reduce the potential for liability.
No dates available at this time.
Creating Successful Promotions
Creative promotions will effectively build sales, increase loyalty and
differentiate your operation. Successful promotions don’t need to
be costly or time-consuming. You’ll be shown simple strategies to
create
a variety of promotional activities tailored to your operational needs.
No dates available at this time.
Training Programs That
Work
Competent and professional staff are essential to building your business.
With proper training they can be your greatest asset. Learn training strategies
that will improve employee performance and make better use of your training
investment.
Become
An Effective Trainer
Training trainers is essential to achieving the greatest impact from your
employee development programs. Quality trainers reflect well on your organization
and enhance employee performance.
No dates available at this time.
For more information visit www.fitseminars.ca
or call 1.866.FIT.0007
FIT
Seminar Registration form (word doc)
Basic Certification - Part
one Training
Get the skills you need to control hazards
in your workplace
The Ontario Service Safety Alliance
(OSSA) is the designated safe Workplace Association for the Service Sector
in Ontario. Working with businesses across the province, OSSA provides
Health and Safety consulting services, education, assistance and training
to a wide range of companies.
Basic Certification - Part I Training
Develop the skills you need to to meet your legislative
compliance requirements and control hazards in your workplace.
The Ontario Service Safety Alliance (OSSA) provides Health
& Safety Certification Training for the workplace through both instructor-led,
classroom-based training, self-paced training (print/video) and elearning
formats.
Designed for Joint Health and Safety Committee (JHSC)
members and anyone else who is interested in improving their health and
safety knowledge, this course provides individuals with the skills they
require to identify, assess, and control hazards in the workplace and
to fulfill the legislated duties and responsibilities.
Classroom sessions are 3-days in length and are held
at a range of locations across the province as well as at OSSA's head-office
in Toronto and Mississauga.
For further information on OSSA courses, products and
services or to register for a course, please contact us at 1-888-478-6772,
email training@ossa.com or see
www.ossa.com/ORHMA.cfm
for details.
Food Safety
ADVANCED.fst Management level education,
training and certification.
Although various in-house training timeframes are available, the course
is usually facilitated in a one-day classroom format.
BASICS.fst and PracticeFoodSafety.com
BASICS.fst food handler level education, training and certification. Learn
through self-study, on-line or in the classroom.
To become certified the participant must write a certification
exam. Certification is recognized by the Ministry of Health, is valid
for five years and is registered in a national database. For public seminar
dates see the schedule below. For in-house facilitation contact Surety
at www.suretygroup.net
Train-the-Trainer
A one-day workshop ideal for in-house trainers with multi-unit operators
and larger facilities. This workshop addresses the principals of adult
learning styles and effective communication techniques. Certification
with a grade above 90% in ADVANCED.fst
| Month |
Date |
Course |
Location |
| April |
23 |
ADVANCED.fst Management/Supervisor Course |
Scarborough |
| May |
14 |
BASICS.fst Food Handler Course |
Sudbury |
| |
21 |
BASICS.fst Food Handler Course |
Scarborough |
| |
27 |
ADVANCED.fst Management/Supervisor Course |
Toronto West |
| |
29 |
TRAIN- THE- TRAINER |
Toronto |
| June |
18 |
BASICS.fst Food Handler Course |
Toronto |
| |
25 |
ADVANCED.fst Management/Supervisor Course |
Scarborough |
| July |
16 |
BASICS.fst Food Handler Course |
Scarborough |
| |
23 |
ADVANCED.fst Management/Supervisor Course |
Mississauga |
| August |
20 |
BASICS.fst Food Handler Course |
Toronto West |
| |
26 |
ADVANCED.fst Management/Supervisor Course |
Mississauga |
| |
28 |
TRAIN- THE- TRAINER |
Toronto |
| Septemer |
16 |
BASICS.fst Food Handler Course |
Windsor |
| |
17 |
BASICS.fst Food Handler Course |
London |
| |
23 |
BASICS.fst Food Handler Course |
Toronto |
| |
25 |
ADVANCED.fst Management/Supervisor Course |
Toronto |
| October |
14 |
BASICS.fst Food Handler Course |
Scarborough |
| |
15 |
BASICS.fst Food Handler Course |
Toronto |
| |
16 |
BASICS.fst Food Handler Course |
Burlington |
| |
22 |
ADVANCED.fst Management/Supervisor Course |
Scarborough |
| November |
12 |
BASICS.fst Food Handler Course |
Ottawa |
| |
18 |
ADVANCED.fst Management/Supervisor Course |
Mississauga |
| |
20 |
BASICS.fst Food Handler Course |
Scarborough |
| |
26 |
TRAIN- THE- TRAINER |
Toronto |
Note: All locations are accessible by
public transit and have parking available on-site. Map is available on
request.
** Want Surety to facilitate at your place of business
–
please contact us for details **
For additional information and to register,
contact our food safety lifeline:
Tel: 905-270-9474
Toll Free: 800-291-0019
Fax: 905-270-3487
Email: info@suretygroup.net
WEB SITE: www.suretygroup.net
For additional training courses, dates and times
contact Fatima Finnegan at the ORHMA 1-800-668-8906 ext.335 Email:ffinnegan@orhma.com |